Tagretro recipes

Retro Recipe: Lamb Curry

Time for another retro recipe. This time we visit the land of curries with Marguerite Patten’s ‘Book of Fish, Meat, Poultry and Game’. Published in 1962 by Paul Hamlyn Ltd. Lamb Curry. 1 pound lamb cut from leg 1 oz. butter 1 gill yoghourt 2 tablespoons curry powder 3 onions 1 clove garlic 2 sticks of celery 1/2 pint stock salt 1 banana 2 tablespoons of chutney Cut the lamb into cubes and fry these in the butter for a […]

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