As I type this, I am listening to “Monster Mash” by Bobby Pickett, “The zombies were having fun, the party had just begun…” Listen and watch here.
Anyhoo, since we are getting close to Halloween, how about some craft and food links for Halloween fun?
- A collection of recipes from TLC. Make Bat Wings with Drip sauce! Mmm…
- Papier-Mache Black Cats from Martha
- Spiderweb Plates, again from Martha
- Vintage Halloween postcards from Craft Jr
- Halloween Crafts and Cards from Vintage Image Craft
I have always wanted to have a Halloween fancy-dress party. But I don’t know enough people who would be interested. Boo! But I think I will make some decorations and themed foods regardless. The Kitty Litter Cake has been on my must make (and must gross people out) list for a long time. Is this the year I make it? I think so! Muhahaha! I’ll just have to make sure my Max Kitty doesn’t think it really is a tray!
The ghosty cupcake at the top is one of the Halloween foods I have made in the past. That year I made dark chocolate cupcakes and used food gels to draw spiders on some, and placed white marshmallows on the rest. I shaped each marshmallow by pulling a little of the top part up, and then twisting it to look ghost-like. I then made a mouth with a toothpick, then decorated with gels and icing. Ghost Mallow; not all that scary but very cute and tasty!
This week saw yet another problem with the house. Some history: First we had the oven fan breaking down and almost a week with no oven. Next the water heater failed so no hot showers for about a week. The latest problem was a plumbing blockage, meaning problems with the loos! Good grief Charlie Brown, what next?! Hopefully nothing else will break or otherwise fail, touch wood *touches own head*.
Fortunately the plumbing problem was dealt with in under 48 hours. A week without toilets would be…very bad. I know many like to be close to nature and all that, but I like my modern amenities! No squatting au natural here, thankyouverymuch! I had no idea that the old style electric eels are rarely used now. The plumbers had a new fangled jet hose which blasted its way down the drains. At one point the water erupted on the other side of the garden, causing the short appearance of Mt. Smelly Water. The air was quite fragrant, to put it delicately. Ah well, all’s well that ends well.
Today I have been carefully sifting through the policies of the major political parties, deciding where to cast my vote. By the end of it, my brain was melting from reading so much political guff, but at least I have decided who to vote for.
This morning, the Husbitect and I were discussing where to vote, and he very wisely suggested that we decide by considering which school would sell the best sausage sandwiches. A winner!
The photo above was taken by me when my Husbitect was making his delicious, Pfeffernüsse biscuits with top secret ingredients. Nom! Speaking of food, I thought I would share a few links to some delicious recipes that I have come across lately. Enjoy!
I have a weakness for lentils, especially dal. My husband isn’t as keen as I am, but does enjoy some dal alongside indian curries.
I often have lentils for lunch. I just rinse some lentils (usually red), cover them in a saucepan with water, add some salt and pepper and cardomon seeds then boil until the lentils soften and start to break down. A little more fresh pepper and nom! Sometimes I add some worcesteshire sauce, but generally I prefer my lentils with a few simple seasonings.
Lentils seems to be one of those foods that calm my tummy and make it feel super happy!
Some lentil related links for you:
Do you have a favourite way of preparing lentils? Do share! :)