Cooking Time!

The collage above shows some of the things I’ve been cooking lately. The first four are from when I cooked Chinese Barbecue Chicken & Pork. I didn’t follow a recipe, as is typical for me most of the time. In this dish I used some pork rashers (spare ribs without the bone), broccoli, beans, chinese vegies and some chinese barbecue sauce. Very tasty! *The photo with me taking a water chestnut from the tin is because I like eating them […]

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