I collect retro craft and cooking books and especially love to find books that have an inscription, notes, pieces of paper marking pages etc. One such book is below. It is ‘Modern Gelatine Cookery’ and has an inscription to Elizabeth from her Mama and was given as a present at Christmas in 1973. I like to find books like this and keep them cherished.
The collage above shows some of the things I’ve been cooking lately. The first four are from when I cooked Chinese Barbecue Chicken & Pork. I didn’t follow a recipe, as is typical for me most of the time. In this dish I used some pork rashers (spare ribs without the bone), broccoli, beans, chinese vegies and some chinese barbecue sauce. Very tasty!
*The photo with me taking a water chestnut from the tin is because I like eating them straight from the tin (as well as the baby corn). Nom. I also nibble frozen peas, frozen chips and raw vegies while cooking. Yes, I can be strange. woo!
The next four photos are from my cooking of a treat for my Husband’s Birthday. He requested Shadrani Fish from Consuming Passions (Book II) which has white fish fillets, eggplant and tomatoes with seasonings. To serve with it, I made a Potatoe & Pea curry. I did follow the recipe for the fish but the potatoe & pea curry was my own.
The last photo is of the cake my darling Husbitect wanted; The Cherpumple! Unfortunately, I couldn’t find the same pies or cake mixes as used in the recipe. I baked an apple pie in a vanilla cake mix which turned out lovely. The only non-apple pie I could find was a berry crumble. I baked that in a butter cake mix. Crumbles don’t like to be Cherpumples. They go all gooey. Oh well, it’ll make a nice crumble on its own. I frosted the apple pie cake with vanilla frosting and it was all good. Yay for making tasty cakes! I will however, be attempting the Cherpumple again! I must make the whole thing.
The video for The Cherpumple, by Charles Phoenix is a must see. Trust me, you will love this. I know!